Chocolate chip cookies for Santa

Ingredients

• 120g butter, softened

• 75g light brown sugar

• 75g golden caster sugar

• 1 medium egg

• 1 tsp vanilla extract

• 180g plain flour

• ½ tsp bicarbonate of soda

• 150g dark chocolate, cut into chunks

Method

1. Line two baking trays with baking parchment.

2. Mix the sugars and the butter together.

3. Then add the egg and the vanilla extract.

4. Then add the flour baking powder and 3/4 of the chocolate.

5. Roll into a small ball and squash down slightly.

6. Press in the remaining chocolate chips on the top about 2 per cookie.

7. Bake for 10 to 12 minutes of until golden brown.